Cookies & Cream?
The client was launching a new snack food, and they wanted to get people’s attention, so they made a 20+ foot mockup of the snack food, and brought it to Washington DC to get people to try it. While we were making images of the average joe and jane enjoying it, the company was also celebrating it’s 95th anniversary, so there was a candle-lighting ceremony as well. Lastly, they were filming video for a VNR that was going out as well.
Posted by .(JavaScript must be enabled to view this email address) on 07/02 at 02:58 AM
The aspect of military operations that deals with the procurement, distribution, maintenance, and replacement of materiel and personnel.The management of the details of an operation.
Posted by
freight consolidation service on 05/08 at 05:11 AM
Hello, I have recently been in Spain and tasted some unbelievable Jamon, can someone explain the difference between serrano ham and iberico ham?
Thank you.
Posted by .(JavaScript must be enabled to view this email address) on 05/29 at 02:45 AM
Jamon Serrano refers to the meat obtained from the legs of the White pig -Sus Scrofa Domesticus- and not from the Iberian Pig (also called Pata Negra). Jamon Serrano is considered of inferior quality than Iberico.
Jamon Serrano is legally classified depending on the length of the curation process: Gran Reserva, Reserva and, Bodega (highest to lowest quality).
Iberico ham also called jamon iberico or jamon de pata negra is produced from the rear legs of the iberian black pig, a particular breed only found in Spain and Portugal.
There are three main qualities of iberico hams: Bellota or Montanera, Recebo and Cebo (from highest to lowest).
For more information about iberico ham visit
BuyJamon.com your online source for jamon iberico de bellota, pata negra and other Spanish hams.
Posted by .(JavaScript must be enabled to view this email address) on 05/29 at 03:35 AM
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